Recipe For Success with Chef Jonathan Bennett
He's the executive chef of two upscale Cleveland restaurants, Moxie and Red…, a graduate of the prestigious Culinary Institute of America… and unabashed cheese aficionado with a special love for Adams Reserve Cheddar.
"Cheddar is an extremely friendly cheese," says Jonathan, "one that Americans really bond with. Adams Reserve is my favorite because it's slightly crumbly, yet creamy smooth, making it easy to work with all types of dishes – from everyday to exotic."
Chef Bennett has been featured in Gourmet Magazine and The Wine Spectator, and has appeared on TV food shows. He has also presented cooking tips and demonstrations to groups of deli managers of major retail chains.