Great Lakes Cheese - Old World Tradition | A passion for excellence

A Golden Opportunity to Boost Cheese Sales!

In the small town of Adams, New York, milk from the finest dairy farms is transformed daily into this mouth-watering Cheddar. The ideal agricultural conditions found in upstate New York are a key part of what gives Adams Reserve its distinct flavor. Old World craftsmanship is blended with modern technology to produce this award winning cheese.

Introducing the world's best Cheddar: Adams Reserve New York Extra Sharp Cheddar. Beating out 48 great competitors from around the world, Adams Reserve is the Gold Medal winner for flavor, texture, body, and finish. Now available to you in unique burgundy and gold packaging, in a variety of popular sizes – priced to be your best-selling premium cheese! This is Cheddar like no other for retail deli departments, cheese shops, and upscale specialty food stores.

Proven Winner

We can help but boast about the success of our winning Cheddar. Adams Reserve has taken first place / gold medals in:

World Cheese Championship
United States Cheese Championship
American Cheese Society
New York State Fair