Are your products gluten free?
According to an article by D. Robert Bush who is affiliated with the University of Wisconsin, the sources of gluten that cause symptoms related to gluten allergy are wheat, rye, and barley. Cheese products from Great Lakes Cheese do not contain residuals of these grains nor do they contain residuals of oats.
Because of small amounts of dextrose that are used as a functional agent in some of our anti-caking powders, we would be reluctant to state that there are no corn residuals. However, Dr. Maki and Dr. Collin of the University of Tampere, Finland state that "rice and maize do not initiate the disease process."
[Reference: article in seminar by Dr. Maki and Dr. Collin, AV MED SVC, Madison, Wisconsin ]