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FOODSERVICE STANDARDS Great Lakes Cheese products are created to satisfy all the criteria of today’s food service operations. Cheeses with optimum flavor, texture, body and finish. Manufactured with strict quality control and safety in HAACP and USDA-certified facilities. |
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PRODUCTS Natural Cheese Processed Cheese Bulk Specialty Imported Cheese |
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Bulk Specialty Specialty Cheeses are of exceptional quality and distinction. Our full line program includes Blue, Boursin, Feta, Goat Cheese, Gorgonzola, Grated Italian and Smoked Cheeses. We also offer a full line of bulk and portion control Cream Cheese. All packs are in convenient foodservice packages. These Specialty Cheeses provide endless value-added opportunities with unique flavor sensations for chic and contemporary menus. |
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