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FOODSERVICE STANDARDS Great Lakes Cheese products are created to satisfy all the criteria of today’s food service operations. Cheeses with optimum flavor, texture, body and finish. Manufactured with strict quality control and safety in HAACP and USDA-certified facilities. |
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PRODUCTS Natural Cheese Processed Cheese Bulk Specialty Imported Cheese |
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Imported Cheese Great Lakes Cheese is a leading importer of cheeses for the Foodservice community. Imported Cheeses provide irresistible, indulgent taste coupled with genuine and uncompromising quality. Cheeses from Denmark (Havarti, Blue, Fontina and Brie), Holland (Gouda), Switzerland (Emmentaler and Gruyere) and Norway (Jarlsberg and Jarlsberg Lite) turn the simplest recipes into sensational meals! Create unique and value-added dished that will be applauded by your customers. |
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