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FOODSERVICE STANDARDS Great Lakes Cheese products are created to satisfy all the criteria of today’s food service operations. Cheeses with optimum flavor, texture, body and finish. Manufactured with strict quality control and safety in HAACP and USDA-certified facilities. |
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PRODUCTS Natural Cheese Processed Cheese Bulk Specialty Imported Cheese |
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Natural Cheese Natural Cheese combines centuries old cheese making techniques with state of the art production facilities producing cheese with unsurpassed flavor, texture, body and finish.
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