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FOODSERVICE STANDARDS Great Lakes Cheese products are created to satisfy all the criteria of today’s food service operations. Cheeses with optimum flavor, texture, body and finish. Manufactured with strict quality control and safety in HAACP and USDA-certified facilities. |
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PRODUCTS Natural Cheese Processed Cheese Bulk Specialty Imported Cheese |
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Processed Cheese Processed Cheeses are made from a blend of carefully selected natural cheeses that produce superb taste, consistency and performance. The Sliced American Cheese comes in easy-to-peel staggered ribbon or vertical slices. It maintains its smooth body and texture when cold, yet melts easily when heated. Our Processed Cheese line provides extraordinary value, exact slice counts and extended shelf life. |
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