Platinum Award For Food Safety

Great Lakes Cheese received the Silliker, Inc. “2005 Audit Platinum Award” for food safety in its Hiram, Ohio headquarters facility. It was one of the top 10 food plants in North America to earn the highest scores in Silliker GMP (Good Manufacturing Practices) Food Safety audits.

Out of a total of 100 possible points, Great Lakes scored a near-perfect 99.1%.

Silliker GMP & Distribution Center Audits combine a host of recognized industry practices and principles, as well as recommendations from the National Advisory Committee for Microbiological Criteria in Foods, the FDA and USDA.

Silliker operates out of 38 locations in 10 countries. For more information, please visit: www.silliker.com.

Silliker name and logo are protected trademarks owned by Silliker.

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