Grilled Shrimp Stuffed with Aged Cheddar

March 11, 2016
Grilled Shrimp Stuffed with Aged Cheddar


  • 8 extra large shrimp: peeled, de-veined, tail-on
  • Your Brand Extra Sharp Cheddar Cheese slices or ½ cup grated
  • ½ cup coarse bread crumbs, toasted
  • ¼ cup fresh parsley, coarse chopped
  • ½ tbsp. Kosher salt
  • ¼ tbsp. fresh ground black pepper
  • Pinch crushed red pepper
  • tbsp. extra virgin olive oil


  1. Turn on your grill to high and pre-heat it before beginning.
  2. Butterfly the shrimp by slicing along the back, but do not cut all the way through.
  3. Season the shrimp with ½ the salt (¼ tbsp.) and lay the shrimp out (folded open) on a cookie sheet.
  4. In a small bowl, combine the cheese, bread crumbs, parsley, ½ the salt (¼ tbsp.), both peppers and the oil. Mix will to combine.
  5. Take about 2 tbsp. of the cheese mixture and pack onto the shrimp, reheat with all the shrimp.