Ingredients

• 8 extra large shrimp: peeled, de-veined, tail-on
• Your Brand Extra Sharp Cheddar Cheese slices or ½ cup grated
• ½ cup coarse bread crumbs, toasted
• ¼ cup fresh parsley, coarse chopped
• ½ tbsp. Kosher salt
• ¼ tbsp. fresh ground black pepper
• Pinch crushed red pepper
• tbsp. extra virgin olive oil

Instructions

1. Turn on your grill to high and pre-heat it before beginning.
2. Butterfly the shrimp by slicing along the back, but do not cut all the way through.
3. Season the shrimp with ½ the salt (¼ tbsp.) and lay the shrimp out (folded open) on a cookie sheet.
4. In a small bowl, combine the cheese, bread crumbs, parsley, ½ the salt (¼ tbsp.), both peppers and the oil. Mix will to combine.
5. Take about 2 tbsp. of the cheese mixture and pack onto the shrimp, reheat with all the shrimp.