Hot Italian Sub

March 11, 2016
Hot Italian Sub


  • 1-½ inch Italian loaf
  • Olive Oil to drizzle
  • ¼ lb. slices of Capicola Ham thinly sliced
  • ¼ lb. Ham thinly sliced
  • ¼ lb. slices of Salami thinly sliced
  • ¼ lb. of pepperoni thinly sliced
  • 2 slices Your Brand Mozzarella Cheese
  • Banana Peppers and Red pepper flakes make great additions!


  1. Preheat the oven to 350.
  2. Slice Italian loaf in half but don't cut all the way through. Pull the halves apart and drizzle some olive oil.
  3. Layer Capicola, ham, salami, pepperoni and Mozzarella evenly over the two halves.
  4. Carefully place on baking sheet for 10-15 minutes.
  5. Close the two halves back up once it's done. Cut in half and enjoy!