- ½ lb. of linguine noodles
- 6 Medium sized Tomatoes (quartered)
- 2 tbsp. Olive Oil
- Clove of Garlic (minced)
- ¼ Cup Fresh Parsley
- ¼ Cup Your Brand Parmesan Cheese (shaved)
Boil linguine noodles, according to packaging, drain, and return to the pot. In a food processor, blend tomatoes, olive oil, garlic, and salt and pepper to taste. Toss the pasta with the tomato sauce, and sprinkle with fresh parsley and shaved Parmesan.