Ingredients

• ½ lb. of linguine noodles
• 6 Medium sized Tomatoes (quartered)
• 2 tbsp. Olive Oil
• Clove of Garlic (minced)
• ¼ Cup Fresh Parsley
• ¼ Cup Your Brand Parmesan Cheese (shaved)

Instructions

Boil linguine noodles, according to packaging, drain, and return to the pot. In a food processor, blend tomatoes, olive oil, garlic, and salt and pepper to taste. Toss the pasta with the tomato sauce, and sprinkle with fresh parsley and shaved Parmesan.