Ingredients

For The Dressing

• ½ shallot, quartered
• 1 tsp. garlic, minced
• ½ tbsp. Dijon mustard
• 1 tbsp. honey
• kosher salt to taste
• pepper to taste
• ¼ cup red wine vinegar
• ¼ cup strawberries
• ¼ cup candied walnuts
• ½ cup canola oil

For The Salad

• 1 chicken breast, gilled, cut into chunks (optional)
• ½ lbs. mixed baby greens
• Pecans
• ¼ cup your brand blue cheese, crumbled
• 1 cup strawberries, quartered

Instructions

For The Dressing

1. Put all ingredients except canola oil in a blender. Turn on low until well blended. Add canola oil and blend on low until well mixed. Refrigerate.

For The Salad

1. Place greens in large salad bowl (or individual plates). Add strawberries and pecans. Sprinkle with blue cheese and drizzle dressing over.