Great Lakes Cheese provides complete retail programs and ensures high quality products for our customers. Our state-of-the-art facilities have the capability to provide natural and processed and specialty cheeses in a variety of sizes and packaging options.
We offer a full line of quality cheeses for the dairy case.
With Great Lakes Cheese, you can customize your Deli Program from our robust product assortment to suit consumer demands – and maximize your sales.
Our Club portfolio continues to grow to better serve the Club consumers’ needs.
The Great Lakes Cheese Foodservice Division provides the most comprehensive full line cheese program. Our award winning cheeses will enhance all your menu items, from traditional comfort foods to popular trendy dishes, delighting your most discerning, adventurous customer.
All of our products are created to meet the strict criteria of today's dynamic foodservice operations. Our cheese delivers superior flavor, functionality and performance. Every product is manufactured with rigorous quality control and safety in HAACP and USDA-certified facilities.
Great Lakes Cheese is committed to supporting brand growth. With capital investments and dedicated brand resources, we drive sales growth for our co-manufacturing customers.
Great Lakes Cheese produces American and Italian Cheese in our two New York Cheese Plants. Specialty Whey Ingredients produced include Whey Protein Concentrate 80% (instantized), Whey Permeate Powder and Grade A Sweet Whey Powder. Products are Kosher and Halal approved.