We continuously improve how and where we work to ensure all products that leave our doors are safe and secure.
Safety and hygiene
You walk onto the floor with Personal Protective Equipment to package safe food. You wear smocks, captive shoes, hair net, ear plugs, and safety glasses. You wash your hands, and you are ready to go!
Brrr! To make sure we’re not making grilled cheese on the line, we keep our buildings between 40oF to 60oF. We encourage you to wear layers to stay warm.
We use the latest technology to package at record speeds with unparalleled quality. Most of our equipment was custom-made to offer the best experience for our operators and customers.